Enjoy a plate of our flavorful and aromatic Curry Meatballs, perfect for a hearty lunch or satisfying dinner. This delicious recipe combines ground lamb seasoned with allspice, thyme, garlic, ginger, and onion, creating a rich and savory base. The meatballs are browned to perfection and then simmered in a fragrant curry sauce made with bell peppers, onions, and homemade broth. The dish is garnished with fresh mint from the garden, adding a refreshing finish. Serve these Curry Meatballs with a side of rice or potatoes for a hearty and satisfying meal that will keep you energized throughout the day.
Pair your Curry Meatballs with our Peach Turmeric Chai tea. The robustly spiced and full-bodied Peach Turmeric Chai, crafted in small batches, combines succulent peaches and nutrient-rich turmeric for an elevated delicacy. To create a barista-caliber latte, steep the tea in warm milk for five minutes, then top with cream and a sprinkling of black pepper for optimal wellness benefits. The high caffeine content provides sustainable energy without the crash, making it the perfect companion for the savory and spicy flavors of the Curry Meatballs, creating a balanced and invigorating dining experience.
- In a mixing bowl, combine ground lamb with allspice, thyme, minced garlic, grated ginger, and finely chopped onion. Season with salt and pepper. Form the mixture into meatballs.
- Heat a nonstick pan over medium-high heat and add a drizzle of olive oil. Brown the meatballs for about 5 minutes, turning them to ensure they cook evenly. Once browned, set the meatballs aside.
- In the same pan, add the chopped bell pepper and sliced onion. Sauté until the vegetables are translucent.
- Pour in the broth and whisk in the curry powder. Bring the mixture to a simmer and cook for 10 minutes, allowing the sauce to thicken.
- Return the meatballs to the pan and simmer for an additional 5 minutes, ensuring they are fully cooked and coated in the sauce.
- Garnish with fresh mint and serve hot with rice or potatoes.
Enjoy your Curry Meatballs paired with a refreshing cup of Peach Turmeric Chai tea for a meal that is both satisfying and invigorating.
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